SATURDAY BAKESHOP MENU

Our Menu Changes Monthly

We try to have all menu items available, but cannot control how quickly items sell out. 

COOKIES    
{$1.25}

*Valhrona Chip Smoked Fleur De Sel
*Ganache Dream
*Wild Blueberry Macadamia
*Fig Oatmeal

*Almond Butter

PETITE SWEETS

*French Macarons  {$2}  Change's Weekly G.F.
*Cheese Cake Slice {$4.50} 
*Manjari Goddess {$6}   G.F.

TARTS
{$4.50-$4.75}

*Citrus:  Curd Tart w/  Chantilly Cream

*Hazel: Pate Sucre Shell w/ Fresh Bananas and Hazelnut Cream.

*Aurora: Almond Frangipani Cream w/ Shortbread Streusel, Fig

*Caramel Walnut: Rich Caramel Tart w/ Nutty Walnuts

*Ganache Tart

*Bostock: Brioche toast with Almond cream, fresh fruit and streusel

*POP TARTS:  Seasonal

CUSTARDS
{$5}

*Panna Cotta G.F. 

PIES ( one every Saturday to slice)

( Please Note that all our Pies are an all butter crust and we bake everything a little darker cause that is the way we like it so the sugars & butter gets that perfect caramelized flavor)  That is the European way!

*Caramel Banana Cream Pie {$32}

*Chocolate Cream Pie with Brown Sugar Whip {$35}

*Cherry Streusel Pie {$37}

*Key Lime Ginger w/ Shortbread Crust {$32}

*Caramel Apple {$32}

Breakfast Menu:

*Donuts ( either brioche or Apple Cider)

*Saturday Quiche Slice $5.50

*Biscuit Sando:  All Butter Biscuit w/ Fried Egg, Tarragon Apricot Jam, Chèvre and Bacon $5.75

* Blue Corn Galette:  Blue Corn dough w/ Roasted Veges and Herbed Creme Fraiche $4.50

***  If you want to guarantee a certain Dessert or Cake please make sure to Pre Order****


Please Call, Email or Stop In To Order Your Desserts!

Photo by Rachel Cadman Photography

Photo by Rachel Cadman Photography

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