DESSERT TABLES

Please ask Nickol about our Dessert Table's.  We have an variety of mini dessert's for you to choose from that will amaze your guest.  Everything is made from scratch and designed specifically to your theme and taste buds.  I want to make you the most decadent array of desserts you have ever seen and tasted!

 

 

For dessert bars the amount of mini desserts you will get is typically 2 to 3 times your guest list.

{Example: If you have 100 guest you will get an array of 300 mini desserts}

*Minimum order 50 people*

SELECTIONS...

$10 Per Person:  Pixie Cupcakes, Tarts, Cookies, Marshmallows, Meringues, Panna Cottas, Bouchons, Cheesecake Pyramids, Shortbread, Mini Pies, Financiers, Cream Puffs, French Macarons, Truffles, Tarts, Eclairs, Creme Brûlée, Truffle Pops.. (Flavor profiles are limitless!!!)

$15 Per Person:  A Custom Designed Plated Dessert with Ice Cream and Sauce created specifically per wedding w/ up to 6 components. Please add $50 for Nickol to be at your wedding to plate to order for each guest.

Photo Marina Koslow , Florals by Summer Robbins,  wedding at Tetherow.

Photo Marina Koslow , Florals by Summer Robbins,  wedding at Tetherow.


PIE TABLES:

$6.50 Per Guest

Choose from any Seasonal Fruit  and Cream Pies. Foxtail Pies are a deep dish all butter crust and fresh local fruit served in a glass pie plate.

Seasonal Fruit:   Blueberry Ginger, Marion Berry, Rosemary Rhubarb, Bourbon Peach, Honey Plum, Salted Caramel Apple, Ginger Quince, Pear with Rose Sugar, Mixed Berry, Cherry Spice, Etc.

Cream Pies: Caramel Banana Cream, Brown Sugar Whip Chocolate Cream, Lemon Curd with Thyme Meringue, Buttercup Squash Pumpkin with Chai Marshmallows, Mixed Nut Caramel, Chocolate Cream with Matcha Whip, Ginger Key Lime, Coconut Cream, Earl Gray Cream, Etc.

Byron Roe Photography

Byron Roe Photography

CYR Photography

CYR Photography