Nuisances Of Wine & Food Pairings!!! 1/22/18 5-7pm

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pexels-photo-66636.jpeg

Nuisances Of Wine & Food Pairings!!! 1/22/18 5-7pm

75.00

January 22nd, 2018: 5pm-7pm

Learn the nuisances of making an educated wine selection with a greater understanding of what is important when reading a wine label. Understand the fundamental characteristics of classic varieties, new world wines vs. old world, and the concept surrounding successful pairing of wine with cuisine. We will taste six classic wines while learning how to properly assess and pair with your meal. Enjoy bites by Chef Nickol Hayden-Cady of Foxtail Bakeshop and Chef Dave Bodi of Bangarang

 

Jan 22, 2018

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