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"Custards" The creaminess of life!

  • Foxtail Bakehop & Kitchen 555 Northwest Arizona Avenue #60 Bend, OR, 97701 United States (map)

Join Pastry Chef Nickol on October 11th for a luscious evening of Custards,  Learn how to make Creme Brulee, Pot de cream, Creme Patisserie and Frangipani.  We will be teaching in a group setting and what the class prepares will be enjoyed in class along with other complementing desserts to show off your work. Recipes included.  Wine & Coffee and small snacks will be provided. 

Class Info: BOOKED!!!!

October 11th

Time: 5pm-7pm

Price: $50

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

Earlier Event: October 5
Autumn inspired Quick Breads
Later Event: October 18
Advanced Cakes