DESSERT TABLES

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$10 Per Person (Minimum order 50 people)
Pixie Cupcakes, Tarts, Cookies, Marshmallows, Meringues, Panna Cottas, Bouchons, Cheesecake Pyramids, Shortbread, Mini Pies, Financiers, Cream Puffs, French Macarons, Truffles, Tarts, Eclairs, Creme Brûlée, Truffles & Truffle Pops, Mousse Cups. (Flavor profiles are limitless!!!)

* If you have 100 please expect roughly 300 to 400 mini desserts for you guest to have a couple varieties.

$15 Per Person
A Custom Designed Plated Dessert with Ice Cream and Sauce created specifically per wedding with up to 6 components. Please add $50.00 for Nickol to be at your wedding to plate to order for each guest.

*If you have 100 guests you will get an array of 300 mini desserts (2-3 desserts / person)


PIE TABLES

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$6.50 Per Guest
Choose from any seasonal fruit and cream pies. Foxtail pies are deep dish all butter crusts with fresh local fruit served in glass pie plates.

Seasonal Fruit
Blueberry Ginger, Marionberry, Rosemary Rhubarb, Bourbon Peach, Honey Plum, Salted Caramel Apple, Ginger Quince, Pear with Rose Sugar, Mixed Berry, Cherry Spice, Etc.

Cream Pies
Caramel Banana Cream, Brown Sugar Whip Chocolate Cream, Lemon Curd with Thyme Meringue, Buttercup Squash Pumpkin with Chai Marshmallows, Mixed Nut Caramel, Chocolate Cream with Matcha Whip, Ginger Key Lime, Coconut Cream, Earl Gray Cream, Etc.