FERM & FARE Dinner Series By Chef Bodi
7:00 PM19:00

FERM & FARE Dinner Series By Chef Bodi

Join Chef Dave Bodi of Ferm and Fare for six courses of hyperseasonal inspired cuisine. Dinner will be presented in a conversation stimulating long table format. An optional wine pairing consisting of six thoughtfully chosen selections is also available. This pairing is highly suggested as part of the full experience. Wines by the glass will be offered day of.


For Tickets:  HERE



"Garlic in Textures"

Green garlic custard , tomato broth, black garlic, toasted garlic confit, asparagus

Snail Garden

Little Gray Farms escargots, cultured licorice root butter, herbs, purple spinach, foraged greens, maple blossoms

"50 Shades of Purple"

Beet gnocchi, ridicchio, purple cauliflower, herbs, truffle foam

"Sea Scape"

Olive oil poached Sablefish, Agretti, Parmesan, alliums, citrus, fish fume, chicken chicharones


Charred octopus, burnt miso umami sauce, strawberry sofrito, citrus, endive, chive, puffed sorghum

"Sweets and Salts"

Fenugreek panna cotta, caviar, fermented dal crepe, salted butterscotch

*Gratuities are included in the ticket price

*Due to the nature of a menu that is procured from local farms the week of, the exact menu is subject to slight change. Any adjustments will be emailed to ticket holders the week before the dinner.

*All guests will be coursed at the same time and guests who arrive late will not receive any courses that they have missed. Any dietary restrictions should be stated when your tickets are purchased and we will do our best to accomodate those restrictions, but we offer no guarantees due to the innate nature of this special menu.

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The Taste Of The INCAS Pop Up
5:30 PM17:30

The Taste Of The INCAS Pop Up

Come join Foxtail for an evening of rich and flavorful Peruvian food with Guest Chef Francesca Begazo.  The Owner/Chef of Inka Mamas and Brasa in Costa Mesa California.  Chef Francesca will take you on a Bold and Vibrant journey to Machu Pichu with all the flavors that Peru has to offer.  While Chef Nickol will entice your taste buds with some Peruvian inspired desserts and drinks.  Inca inspired cocktails will be served as well as wine and beer. Take advantage of this warm summer night on Arizona Street. 

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Gnocchi Making Class w/ Chef Bodi
6:00 PM18:00

Gnocchi Making Class w/ Chef Bodi

Learn how to make one of the most beloved pasta dishes around...Gnocchi! Gnocchi is a fantastic platform to utilize your bounty of summer garden produce and is a crowd pleaser. Chef secrets of how to transform a basic potato into a pillowy delicious entree will be shared. We will learn a couple of quick garden sauces along the way. Each student will take recipes away and end the evening with dining on the cuisine that was created. Wine tasting and discussion of pairing with the cuisine will round out the evening





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