Come join Foxtail for an evening of rich and flavorful Peruvian food with Guest Chef Francesca Begazo. The Owner/Chef of Inka Mamas and Brasa in Costa Mesa California. Chef Francesca will take you on a Bold and Vibrant journey to Machu Pichu with all the flavors that Peru has to offer. While Chef Nickol will entice your taste buds with some Peruvian inspired desserts and drinks. Inca inspired cocktails will be served as well as wine and beer. Take advantage of this warm summer night on Arizona Street. First com First serve. We will be having for purchase one appetizer, 2 entrees and one dessert.
Learn how to make one of the most beloved pasta dishes around...Gnocchi! Gnocchi is a fantastic platform to utilize your bounty of summer garden produce and is a crowd pleaser. Chef secrets of how to transform a basic potato into a pillowy delicious entree will be shared. We will learn a couple of quick garden sauces along the way. Each student will take recipes away and end the evening with dining on the cuisine that was created. Wine tasting and discussion of pairing with the cuisine will round out the evening
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