Autumn inspired Quick Breads
Oct
5
5:00 PM17:00

Autumn inspired Quick Breads

Come join Pastry Chef Nickol for an evening of Autumn flavors.  We will be making quick breads with a Fall flare.  She will be teaching baked goods like  muffins, tea cakes, scones and corn bread.  You will be making all these baked goods as a group and will get to take home what you all have prepared along with the recipes.  Cider, wine & small snacks will be served.  Friday evening 5pm-7pm

 

Class Info:

Date: October 5th

Time: 5pm-7pm 

Price $45

 

To RSVP your space, please call our shop 541-213-2275 to purchase your tickets or you may come in.  There is limited space so we may book up, 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior. 

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"Custards" The creaminess of life!
Oct
11
5:00 PM17:00

"Custards" The creaminess of life!

Join Pastry Chef Nickol on October 11th for a luscious evening of Custards,  Learn how to make Creme Brulee, Pot de cream, Creme Patisserie and Frangipani.  We will be teaching in a group setting and what the class prepares will be enjoyed in class along with other complementing desserts to show off your work. Recipes included.  Wine & Coffee and small snacks will be provided. 

Class Info:

October 11th

Time: 5pm-7pm

Price: $50

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Basic Cakes
Oct
17
5:00 PM17:00

Basic Cakes

Ever wanted to learn how to build a perfect celebration cake.  Join Pastry Chef Nickol for an evening of fun in building the perfect celebration cake. She will be showing you how to properly fill a cake and crumb coat along with the final finish. Decorate will dried flowers, fresh fruit and caramel.  You will be building a 6" celebration cake for you to decorate and take home.  Small bites, tea and coffee will be served. 

 

Class Info:

October 17th

Time: 5pm-7pm

Price: $65

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Advanced Cakes
Oct
18
5:00 PM17:00

Advanced Cakes

Take your cake decorating skills to the next level.  Learn how to advance your cake techniques with this 2 hour class on your base built cake.  You will all have a pre built cake for your little hearts to decorate as desired.  Learn fun marble color techniques, piping techniques and taking candied fruit, fresh fruit , fondant enrobing and flowers to make your cakes stand out for any celebration.  You will get to take your cake home and small bites, wine and coffee will be provided. 

Class Info:

October 18th

Time: 5pm-7pm

Price: $65

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Modern Tarts
Nov
7
5:00 PM17:00

Modern Tarts

Ever wonder how to make a perfect Pate Sucree tart crust.  How to get that buttery crust and perfect shape.  Learn from Pastry Chef Nickol for an evening of Tart making.  We will be preparing a citrus curd tart, Nickol's fun tiramisu tart and some others.  You will get to take home the tarts that you have prepared along with recipes. Lite snacks and wine will be served along with coffee. 

Class Info:

November 7th

Time: 5pm-7pm

Price: $50

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Parents Night Out " leave your kiddos with us"
Nov
9
5:30 PM17:30

Parents Night Out " leave your kiddos with us"

Wanting a date night out with your loved one.  Bring the kiddos to Foxtail for an evening of pizza and cookie making.  We will hang out with your children and make homemade pizzas: to the dough, cheese and toppings (they will learn knife skills) Then we will make decorated cookies for them to have fun while ending with a fun movie for everyone to eat and enjoy there creations all while you are out enjoying a fun date night. Class is limited.     5-12 years old. 

Class Info:

November 9th

Time: 5:30pm-8:30pm

Price: $30

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Pie class Night 1
Nov
14
5:30 PM17:30

Pie class Night 1

Learn how to make the perfect all butter pie crust with Pastry Chef Nickol.  You will be making your own all butter pie crust, pie fillings and baking your very own pie to take home an enjoy.  Perfect timing to get ready for Thanksgiving. Your pie and recipes will be the perfect gift for a loved one or yourself.  Small bites and cider & wine will be served.

Class Info:

November 14th

Time: 5:30pm-8:30pm

Price: $75

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Pie Class Night 2
Nov
15
5:30 PM17:30

Pie Class Night 2

Learn how to make the perfect all butter pie crust with Pastry Chef Nickol.  You will be making your own all butter pie crust, pie fillings and baking your very own pie to take home an enjoy.  Perfect timing to get ready for Thanksgiving. Your pie and recipes will be the perfect gift for a loved one or yourself.  Small bites and cider & wine will be served. Class may or may not take this long.  Just want to ensure everyone takes there pies home. 

Class Info:

November 14th

Time: 5:30pm-8:30pm

Price: $75

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Eclairs, Cream Puffs and More!!!
Dec
7
5:30 PM17:30

Eclairs, Cream Puffs and More!!!

Join us for the fascinating dough that creates all these magical desserts called "Pate Choux".  We will be making Pate Choux by hand.  You will learn how to pip different shapes and fill these delicious vessels to create different desserts like Cream Puffs, Eclairs, St. Honore and more.   You will get to take home your creations along with the recipes for everything you have prepared in class.  Light snacks, wine and cider will be served. 

 

Class Info:

December 7th

Time: 5:30pm-7:30pm

Price: $75

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Kids cookie decorating
Dec
8
1:00 PM13:00

Kids cookie decorating

Have your kiddos decorate cookies till there heart desires.  We will be rolling and baking yummy sugar cookies and then decorating with a wide variety of icings and special decorations.  They will get to take home at least 24 cookies to enjoy.  Parents may stay or leave.  Ages 4 and up.  

 

 

Class Info:

December 8th 

Time: 1pm-2:30pm

Price: $30

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Confections... caramels, truffles, marshmallows and more.
Dec
13
5:30 PM17:30

Confections... caramels, truffles, marshmallows and more.

Impress your guest this Holiday season with some homemade Confections.  We will be making Caramels, Pate de Fruit & Chef Nickol will be demoing Truffles and Marshmallows.  You will get to take home all the creations and recipes.  A light snack, wine & cider will be served.  

Class Info:

December 13th

Time: 5:30pm- 8pm

Price: $75

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Holiday Tart Class
Dec
19
5:00 PM17:00

Holiday Tart Class

Learn how to make show stopping Holiday Tarts.  Ever wonder how to make a perfect Pate Sucree tart crust.  How to get that buttery crust and perfect shape.  Learn from Pastry Chef Nickol for an evening of Tart making.  We will be preparing a citrus curd tart and other Holiday Inspired tarts,  You will get to take home the tarts that you have prepared along with recipes. Lite snacks and wine will be served along with coffee. 

Class Info:

December 19

Time: 5pm-7pm

Price: $50

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Christmas Appetizers
Dec
20
6:00 PM18:00

Christmas Appetizers

Want to know the perfect appetizers to serve over the Holiday?  This class is perfect for Christmas and New Years eve appetizers.  Pastry Chef Nickol will be demoing 8-10 appetizers that are perfect for entertaining.  You will get to enjoy everything she has prepared and take home all of the recipes created for your Holiday parties.  Wine & Hot Cocoa will be served and you will be munching on goodies all night.  A perfect ladies night out or couples. 

 

Class Info:

December 20th

Time: 6pm-8pm

Price: $50

To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm.  Class spots are limited. 

***Classes Are non Refundable.  You may transfer to future classes as long as they are not booked up prior.

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Learn Preservation Techniques with CHEF BODI
Sep
12
6:00 PM18:00

Learn Preservation Techniques with CHEF BODI

The bounty of Summer usually hits us all at once. Before our globalized world our ancestors had to develop numerous preservation techniques. The principle goal of these methods was to avoid spoilage and feed their families through long desolate winters. Deep and interesting flavors were a byproduct of these methods. Learning these century old techniques will help you avoid summer time spoilage while creating a more sustainable food system and bring bright pops of local flavor to your winter cuisine. Preservation methods such as curing, pickling, fermentation, and confit have sustained human diets for thousands of years.

With the knowledge of transformation by preservation you will never have to see your expensive produce go to waste again.

Chef Dave Bodi will be teach you how to pickle, ferment, salt cure, and confit, and how to apply each of these methods to a plethora of ingredients. These four processes cover preservation of almost any food item you will encounter.

Each student will take home recipes, four types of preserves, and as always we will finish the evening with a tasting and pairing information of the most famous preserve of them all and my favorite, Wine! 

When: Wednesday, September 12th 6-8pm

Where: Foxtail Bakeshop and Kitchen, 555 nw Arizona ste #60 Bend, OR 97703

Tickets: Fermandfare.com/events-1

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Cuisine & Wine Pairing Fundamentals
Aug
29
6:00 PM18:00

Cuisine & Wine Pairing Fundamentals

Come join Chef Dave Bodi for a special evening of Wine & Food.  One of the biggest questions we all face when dining out or when hosting a dinner party is, “What wine to choose?” In our cuisine and wine paring class we will discuss all of the factors the go into making a great pairing decision. You will learn what the big six varietals have to offer and what components of those wines play the greatest role in a fantastic pairing, while tasting six classic examples and crushing some myths along the way.

We will also discuss how to approach your cuisine choices if you already have a bottle you are set on drinking. We will finish by testing your new skills with a cuisine and wine pairing session!

This class is meant for anyone who enjoys wine and food and wants to increase that enjoyment through greater knowledge. Our goal is that you leave class with a new ability to make educated pairing decisions leading to greater enjoyment in all of your dining experiences.

When: Wednesday, August 29th 6-8pm

Where: Foxtail Bakeshop and Kitchen, 555 nw Arizona ste #60 Bend, OR 97703

Tickets @ https://www.fermandfare.com/events-1/

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