Join Pastry Chef Nickol on October 11th for a luscious evening of Custards, Learn how to make Creme Brulee, Pot de cream, Creme Patisserie and Frangipani. We will be teaching in a group setting and what the class prepares will be enjoyed in class along with other complementing desserts to show off your work. Recipes included. Wine & Coffee and small snacks will be provided.
To purchase your space, please call the shop 541-213-2275 or you may come in to the shop pay Tuesday-Sunday 8am-2pm. Class spots are limited.
***Classes Are non Refundable. You may transfer to future classes as long as they are not booked up prior.