Unapologetically Sweet. Thoughtfully made for weddings that don’t follow rules.
Explore our range of services designed to help you move forward with confidence, wherever you're headed next.
Oregon Bride Best of... 2020 Winner * 2019 Winner * 2018 Winner * 2017 Winner * 2016 Finalist
Vogue
Oregon Wedding Day
Featured in….
1859 Oregon Magazine
What We Offer…
Currently we are taking weddings for Spring & Summer 2027
OUR CAKES ARE CRAFTED BY AWARD-WINNING PASTRY CHEF NICKOL HAYDEN-CADY, WHO BELIEVES THAT:
“CAKES SHOULD NOT ONLY LOOK STUNNING BUT TASTE LIKE AN EXQUISITE DESSERT.”
AT FOXTAIL BAKESHOP, WE SPECIALIZE IN WHIMSICAL, INNOVATIVE CAKES THAT ENHANCE ANY CELEBRATION, ESPECIALLY WEDDINGS. WE FOCUS ON CREATING BEAUTIFUL GUM PASTE FLOWERS, EDIBLE BLOOMS, AND EXQUISITELY CRAFTED FONDANT AND BUTTERCREAM CAKES. EACH OF OUR CREATIONS IS A TRUE WORK OF ART—DESIGNED TO BE AS MEMORABLE AS THE DAY ITSELF. FROM INTRICATE DESIGNS TO THE HIGHEST QUALITY INGREDIENTS, WE ENSURE THAT OUR CAKES ARE AS VISUALLY CAPTIVATING AS THEY ARE DELICIOUS.
EVERY CAKE IS MADE FROM SCRATCH USING THE FINEST INGREDIENTS, INCLUDING VALRHONA CHOCOLATE, ORGANIC BUTTER, LOCALLY SOURCED ORGANIC FRESH MILLED FLOUR, FARM-FRESH EGGS, OREGON-GROWN NUTS AND MORE.
YOU’LL NEVER FIND A BOX CAKE HERE.
OUR WEDDING CAKES & DESSERT BARS ARE THOUGHTFULLY CRAFTED, REFLECTING THE UNIQUE TASTES AND STYLE OF EACH COUPLE. WE WEAVE TOGETHER YOUR INSPIRATION, YOUR VISION, AND YOUR LOVE, CRAFTING A CAKE THAT IS AS VISUALLY STUNNING AS IT IS DELECTABLE, A DELICIOUS EXPERIENCE YOUR GUESTS WILL CHERISH. FOLLOW FORM BELOW TO INQUIRE.
PLEASE NOTE: WE DO NOT ALLOW DESSERTS OR CAKES FROM OTHER BUSINESSES TO BE SET UP ALONGSIDE OUR WEDDING CAKES IN ORDER TO MAINTAIN THE INTEGRITY AND EXCLUSIVITY OF OUR BRAND.
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Take a moment to browse our wedding page and see what feels right for your gathering, whether that’s meeting the $1,000 minimum with delivery, or opting for pickup with no minimum. Wedding cakes & Dessert Bars start at $15 a person. Once you have a sense, fill out the contact form to inquire about date availability. If you’re unsure, that’s perfectly fine, reach out anyway. We’re happy to guide you toward what will work best for your event. Please note that we no longer make cakes for over 125 guests. If you have a wedding over 125 guests we will be guiding you to a faux custom cake with sheet cakes to ensure your very large cake can with stand the Central Oregon heat and elements and set up. Your guests will never know and this allows for a more custom unique art piece for your wedding day. Dessert bars are not affected by this limit.
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If we’re available, I’ll send you a link to schedule a consultation or tasting. This is our chance to connect and see if we’re aligned. We’ll talk through your questions, explore what you’re envisioning, and I’ll ask a few things to better understand your taste, your style, and what matters most to you. Afterward, I’ll put together a proposal tailored specifically to your event.
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Tastings are available by appointment only and take place at our cozy little shop, where we’ll gather, sample, and talk through possibilities together. Cake tastings are $75 and include four mini cakes. You may choose your flavors from our signature line, or you’re welcome to suggest new flavors that aren’t currently listed. Dessert bar tastings are $100 and feature 6 curated selection of our sweets that you decide prior.
Tastings are designed to be unrushed and conversational, a chance to explore what you’re drawn to and what feels right. We’ll discuss options, answer questions, and dream things up together before moving forward.
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If you both decide to move forward, booking requires a signed contract and a 50% non-refundable deposit. After our tasting or consultation, I’ll send a follow-up email with a thoughtful recap of everything we discussed, along with a link to officially secure your date.
About six weeks prior to your wedding, we’ll reconnect to finalize everything, so you can feel confident knowing I’m fully prepared, aligned, and genuinely excited to create and deliver your wedding cake or treats.
Past Project
Signature Cake Flavors:
WE ARE DELIGHTED TO COLLABORATE WITH YOU IN CREATING A PERSONALIZED WEDDING CAKE FLAVOR PROFILE THAT PERFECTLY MATCHES YOUR VISION.
IF YOU DON’T SEE WHAT YOU ARE LOOKING FOR, PLEASE REACH OUT.
MARION BERRY ME
ALMOND CAKE STUDDED W/OREGON MARION BERRIES, MARION BERRY JAM, MASCARPONE WHIP, AND DULCE DE LECHE, FINISHED W/ITALIAN VANILLA BEAN BUTTERCREAM. (THIS IS OUR SIGNATURE CAKE)
LOVE GODDESS
DECADENT DEVIL’S FOOD CAKE LAYERED W/VALRHONA GANACHE CREAM AND FINISHED W/ITALIAN VANILLA BEAN BUTTERCREAM
LOTUS
VANILLA BEAN BUTTERMILK CAKE W/ALTERNATING LAYERS OF LEMON CURD AND LAVENDER CREME BRULEE AND FINISHED W/VANILLA BEAN ITALIAN BUTTERCREAM
ATHENA
BROWN BUTTER BUTTERMILK CAKE W/MASCARPONE WHIP & FRESH OREGON BERRIES FINISHED W/CANADIAN MAPLE ITALIAN BUTTERCREAM
YOGA BUNNY
MOIST FIVE SPICED CARROT CAKE W/COCONUT, ROASTED PINEAPPLE & WALNUTS, FILLED WITH LAYERS OF WHITE CHOCOLATE CREAM CHEESE FLUFF FINISHED W/VANILLA BEAN ITALIAN BUTTERCREAM
STRAWBERRY FIELDS
TOASTED ALMOND POPPYSEED CAKE W/ALTERNATING LAYERS OF HOUSE-MADE STRAWBERRY JAM AND FRESH STRAWBERRIES, BAVARIAN CREAM FINISHED W/ROSE-SCENTED ITALIAN BUTTERCREAM
RUBY LOVE
BUTTERMILK RED VELVET CAKE W/VANILLA BEAN CREAM CHEESE FLUFF FINISHED W/WHITE CHOCOLATE ITALIAN BUTTERCREAM
PISTACHIO DREAMING
PISTACHIO BUTTERMILK CAKE W/VALRHONA RASPBERRY INSPIRATION WHIPPED GANACHE, FRESH RASPBERRIES FINISHED W/ORANGE BLOSSOM WHITE CHOCOLATE ITALIAN BUTTERCREAM
Let’s Work Together
If you're interested in working with Nickol, complete the form with a few details about your special day. We'll review your message and get back to you within 48-72 hours.