ABOUT

Foxtail Bakeshop is a boutique small batch from scratch Bakeshop & Kitchen serving Breakfast & Lunch in the heart of Bend, Oregon.

We are Open:
Tuesday - Sunday 8am - 2pm

 Join us for a late night dessert treat or Cocktail:
The last Saturday of every Month starting November

6pm - 10pm

Located in the thriving new Box Factory community, we focus on high quality & local ingredients in all our pastries & cakes. Each recipe is thoughtfully crafted to excite the palate and eye of each customer.  All Pastries & Desserts are baked fresh everyday by Nickol and her Stellar staff to ensure freshness & minimal waste.  

We have a daily selection of Cheesecakes, French Macarons, Tarts, Custards, Cookies, Pop Tarts and small selection of Gluten Free Options. We have limited seating but please stay for Coffee and Cocktails or Breakfast and Lunch. Please note we may sell out on items so please arrive early to you can insure we will have what you are craving. 

Chef Dave Bodi and staff prepare every item from scratch every morning a thoughtful Breakfast and Lunch menu. With all the local vendors and cuisine he seeks to excite, inspire, and transport guests with a memorable visit.

 OUR PHILOSOPHY  At Foxtail Bakeshop, We use only the finest ingredients in everything we make. Our cakes are made from scratch using freshly milled  flour, buttermilk and farm fresh eggs.  We make an Italian style butter cream using farm fresh egg whites, local or organic sweet cream, Tahitian vanilla beans and homemade fruit jams and compotes.  We make all of our fondant, marzipan and gum paste in house.  We do not do a marshmallow fondant due to not knowing the full ingredients of name brand marshmallows (No Corn Syrup).  We use 79% coverture for our ganache, chocolate finishes, mousses and cocoa powder.  We love going to Hood River and Sauvié Island to hand pick all the local fruit they have to offer, so that the fruit in your cake will taste like it was just picked.    Our desserts contain no preservatives or artificial flavorings.  We will never use box cake mix!  Why strive for this?   We think real, local and organic ingredients taste better.  It is better for the earth and we need to support our local community!

OUR PHILOSOPHY

At Foxtail Bakeshop, We use only the finest ingredients in everything we make. Our cakes are made from scratch using freshly milled  flour, buttermilk and farm fresh eggs.

We make an Italian style butter cream using farm fresh egg whites, local or organic sweet cream, Tahitian vanilla beans and homemade fruit jams and compotes.

We make all of our fondant, marzipan and gum paste in house.  We do not do a marshmallow fondant due to not knowing the full ingredients of name brand marshmallows (No Corn Syrup).

We use 79% coverture for our ganache, chocolate finishes, mousses and cocoa powder.

We love going to Hood River and Sauvié Island to hand pick all the local fruit they have to offer, so that the fruit in your cake will taste like it was just picked.  

Our desserts contain no preservatives or artificial flavorings.

We will never use box cake mix!

Why strive for this?   We think real, local and organic ingredients taste better.  It is better for the earth and we need to support our local community!


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OWNER/ EXECUTIVE PASTRY CHEF

Nickol Hayden-Cady has been working in the culinary industry for over twenty years. She has earned her Associates Pastry Arts Degree from the Culinary Institute of America in Hyde Park, NY. Nickol has worked under top certified chefs and pastry chefs in California, Seattle, New York, London and Oregon.

After spending two years in Portland, OR working as the Executive Pastry Chef and Consultant for Papa Haydn’s, Nickol is happy to be back in Central Oregon with her Husband and Two Boys.

Once in Bend, OR, Foxtail Bakeshop came to life. Her son's nickname while he was in the womb was baby Foxtail, he was such a gift to her and her husband that Foxtail was the start of her dream to open her own whimsical place for the community and a experience for the public to enjoy thoughtful food, decadent pastries and wonderful coffee & cocktails. 

Nickol loves creating whimsical & beautiful things for people to enjoy!


OWNER/ FRONT OF HOUSE


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EXECUTIVE CHEF / SOMMELIER 

Chef Dave Bodi graduated from Le Cordon Bleu of Portland, OR with a 4.0 and went on to earn Oregon Bride Magazine's Caterer of the year award in 2015. Since then he has spent time as a culinary instructor in Bend and launched the popular mobile kitchen, Bangarang Haute Cuisine. He is currently the Executive Savory Chef at Foxtail Bakeshop and Kitchen in the Box Factory and is working his way through the Court of Masters Sommeliers certifications.

His cooking style can only be described as of the moment. It is influenced by an ever-changing set of factors including the evolution of the micro seasons, pop culture, wine discoveries, vintage techniques, and a "What If" complex.