Foxtail Bakeshop is a boutique small batch from scratch bakeshop in the heart of Bend, Oregon.
We are Open Tuesday - Sunday 8am-2pm
Starting July 5th we will re open from 5:30pm-8:30pm Thursday, Friday and Saturdays for Small Bites, Desserts (Cake, Pies, Ice cream and yummy desserts) also Coffee and Cocktails. Join us for a late night dessert treat.
Located in the thriving new Box Factory Community, we focus on high quality & local ingredients in all our pastries & cakes. Each recipe is thoughtfully crafted to excite the palate and eye of each customer. All Pastries & Desserts are baked fresh everyday by Nickol and her Stellar staff to ensure freshness & minimal waste.
We have a daily selection of Cheesecakes, French Macarons, Tarts, Custards, Cookies, Pop Tarts and Gluten Free Options. We have limited seating but please stay for Coffee and Cocktails or Breakfast and Lunch.
OWNER / PASTRY CHEF
Nickol Hayden-Cady has been working in the culinary industry for over twenty years. She has earned her Associates Pastry Arts Degree from the Culinary Institute of America in Hyde Park, NY. Nickol has worked under top certified chefs and pastry chefs in California, Seattle, New York, London and Oregon.
After spending two years in Portland, OR working as the Executive Pastry Chef and Consultant for Papa Haydn’s, Nickol is happy to be back in Central Oregon with her Husband Joshua and son Jasper.
Once in Bend, OR, Foxtail Bakeshop came to life. Her son's nickname while he was in the womb was baby Foxtail, he was such a gift to her and her husband.
Nickol loves creating beautiful things for people to enjoy!
At Foxtail Bakeshop, We use only the finest ingredients in everything we make. Our cakes are made from scratch using freshly milled flour, buttermilk and farm fresh eggs.
We make an Italian style butter cream using farm fresh egg whites, local or organic sweet cream, Tahitian vanilla beans, singing dog vanilla extract, and homemade fruit jams.
We make all of our fondant, marzipan and gum paste in house. We do not do a marshmallow fondant due to not knowing the full ingredients of name brand marshmallows (No Corn Syrup).
We use 79% coverture for our ganache, chocolate finishes, mousses and cocoa powder.
We love going to Hood River and Sauvié Island to hand pick all the local fruit they have to offer, so that the fruit in your cake will taste like it was just picked.
Our desserts contain no preservatives or artificial flavorings.
We will never use box cake mix!
Why strive for this? We think real, local and organic ingredients taste better. It is better for the earth and we need to support our local community!