Wedding Cakes

Our unbelievably talented Pastry Chef, Nickol Hayden-Cady, makes all our cakes. Her philosophy is simple: cakes should look and taste like beautiful, exquisite desserts.

Every single cake is made from scratch, using only the best ingredients, including real butter and Valrhona chocolate. Aside from local organic flour, cream and eggs, we always look to incorporate local products into our cakes, including Jacobsen Salt, Bob's Red Mill flour's, Oregon hazelnut's and Tumalo lavender.

It is our absolute pleasure to see our cakes in your wedding photos, Pinterest boards, Instagram, etc. Each details is curated so it tastes as beautiful as it looks, and we hope they light up your celebration as intended.

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Victoria Carlson Photography
Wildflower Photography

Signature Flavors

MARION BERRY ME *

Oregon marion berry almond chiffon cake with mascarpone cream & finished with fleur de sel caramel butter cream. (*Our signature cake)

LOVE GODDESS

Decadent devils food cake with valhrona ganache cream vanilla bean butter cream

LOTUS

Vanilla bean chiffon cake with alternating layers of lemon curd and lavender creme brulee with vanilla bean frosting

THE OREGON

Hazelnut chiffon cake with hazelnut cream and finished with brown sugar butter cream

ATHENA

Vanilla bean chiffon cake with mascarpone whip & fresh Oregon berries finished with brown sugar butter cream

YOGA BUNNY

Moist spiced carrot cake with coconut & pecans finished with white chocolate cream cheese frosting

BIRD ROCK

Rum soaked pineapple chiffon cake with white chocolate ganache finished with coconut butter cream

SWEET INKA

Almond chiffon cake with alternating layers of Peruvian caramel and spiced ganache filling and finished with passion fruit butter cream

STRAWBERRY FIELDS

Almond poppy seed cake with alternating layers of house made fresh strawberries & bavarian cream finished with rose scented butter cream

ITALIAN LOVER

Olive oil chiffon cake with yuzu cream finished with olive oil rosemary butter cream

SOUTHERN BELL

Vanilla bean cake with fresh peach preserve & pistachio cream finished with white chocolate butter cream

RUBY LOVE

Buttermilk red velvet cake with vanilla bean cream cheese filling & finished with white chocolate butter cream

RUBY LOVE

Buttermilk red velvet cake with vanilla bean cream cheese filling & finished with white chocolate butter cream

ZEST OF CITRUS

Orange zest chiffon cake with Grand Marnier ganache finished with white chocolate butter cream

PISTACHIO DREAMING

Pistachio chiffon cake with strawberry jam & ginger whip with white chocolate butter cream

ESPRESSO YOUR LOVE

Back Porch espresso soaked devil's food cake with valhrona ganache finished with espresso brown sugar butter cream

Pricing & Details

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We want to make your Special Day incredible.

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