A Holiday Centerpiece Class! Learn early and WOW your Holiday Guests
Join chef and baker Nickol Hayden-Cady for a festive Sunday afternoon making show stopping cream puffs, salted caramel, candied winter citrus, herbs, flowers, and the joyful extravagance of the holiday season.
Each participant will build a 10-inch croquembouche from crisp choux filled with salted caramel mousseline and layered onto a form with and beautiful spun sugar (candy floss) to decorate your tower, then finish it from an abundant table of seasonal fruit, herbs, flowers, ribbons, and sparkling holiday garnishes. We’ll focus on filling choux, constructing a strong and graceful tower, and creating a centerpiece that feels opulent rather than overly precious.
*You'll leave with a beautiful full tower croquembouche and the recipes to re-create it at home
Sunday, December 13, 2026
1:30pm-4pm
1317 NW Union ST. Bend
Limited to 12 participants.
What’s included:
Hands-on construction and decorating instruction for all skill levels
One decorated 10-inch croquembouche, boxed to take home
Printed recipes for the choux, salted caramel mousseline, hard crack sugar and candied fruit
Drinks and small bites
Book your seat below!
Tickets are non-refundable, but you can give them to a friend/family member if you can't make it!
A Holiday Centerpiece Class! Learn early and WOW your Holiday Guests
Join chef and baker Nickol Hayden-Cady for a festive Sunday afternoon making show stopping cream puffs, salted caramel, candied winter citrus, herbs, flowers, and the joyful extravagance of the holiday season.
Each participant will build a 10-inch croquembouche from crisp choux filled with salted caramel mousseline and layered onto a form with and beautiful spun sugar (candy floss) to decorate your tower, then finish it from an abundant table of seasonal fruit, herbs, flowers, ribbons, and sparkling holiday garnishes. We’ll focus on filling choux, constructing a strong and graceful tower, and creating a centerpiece that feels opulent rather than overly precious.
*You'll leave with a beautiful full tower croquembouche and the recipes to re-create it at home
Sunday, December 13, 2026
1:30pm-4pm
1317 NW Union ST. Bend
Limited to 12 participants.
What’s included:
Hands-on construction and decorating instruction for all skill levels
One decorated 10-inch croquembouche, boxed to take home
Printed recipes for the choux, salted caramel mousseline, hard crack sugar and candied fruit
Drinks and small bites
Book your seat below!
Tickets are non-refundable, but you can give them to a friend/family member if you can't make it!
