Learn how to make flaky sugar & spiced-filled pop tarts with a beautiful cinnamon flecked glaze.
In this hands-on class, you’ll learn how to elevate the classic pop tart into a refined, homemade masterpiece. We’ll guide you through creating brown sugar pop tarts with a buttery, flaky pastry and a warm spice-filled interior that far surpasses anything you’ll find in a store! You’ll master the art of making rough puff pastry, crafting a beautiful filling, and assembling these nostalgic pastries with precision. We’ll also show you how to add the perfect glaze for that signature sweet finish.
This class is designed for all skill levels, so everyone can enjoy the process.
Each attendee will leave with the skills to make these recipes at home, and a batch of 6 freshly baked brown sugar pop tarts and 6 raw ones to freeze and bake at home.
Sunday, December 20, 2026
Noon-2pm
1317 NW Union ST. Bend
Limited to 12 participants.
What’s included:
Hands-on construction and decorating instruction for all skill levels
12 total pop tarts (6 ready to eat and 6 ready to bake) boxed to take home
Printed recipes for the flakey pastry, seasonal fruit filling, and spiced icing
Drinks and small bites
Book your seat below!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Learn how to make flaky sugar & spiced-filled pop tarts with a beautiful cinnamon flecked glaze.
In this hands-on class, you’ll learn how to elevate the classic pop tart into a refined, homemade masterpiece. We’ll guide you through creating brown sugar pop tarts with a buttery, flaky pastry and a warm spice-filled interior that far surpasses anything you’ll find in a store! You’ll master the art of making rough puff pastry, crafting a beautiful filling, and assembling these nostalgic pastries with precision. We’ll also show you how to add the perfect glaze for that signature sweet finish.
This class is designed for all skill levels, so everyone can enjoy the process.
Each attendee will leave with the skills to make these recipes at home, and a batch of 6 freshly baked brown sugar pop tarts and 6 raw ones to freeze and bake at home.
Sunday, December 20, 2026
Noon-2pm
1317 NW Union ST. Bend
Limited to 12 participants.
What’s included:
Hands-on construction and decorating instruction for all skill levels
12 total pop tarts (6 ready to eat and 6 ready to bake) boxed to take home
Printed recipes for the flakey pastry, seasonal fruit filling, and spiced icing
Drinks and small bites
Book your seat below!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
