I’ll always have a soft spot for a deep-dish pie, but I always will go for something a little more fancy and if that something has a buttery shell and a glossy layer of chocolate ganache, all the better.
Come get a little flour on your hands with chef Nickol. She’ll teach you how to make pâte sablée, the tender French shortbread pastry that crumbles just so when you bite into it. You’ll learn to roll the dough and shape it into classic tart shells, then make two tarts worth finding an excuse to bake again.
Nickol will demo making the dough and the fillings. and there will be pre baked tarts shells for you to fill and take home.
Saturday, December 19th, 2026
5:30pm–7:30pm
1317 NW Union St. Bend, OR 97703
What’s included:
Hands-on rolling instruction for all skill levels
Two 6” tarts, boxed to take home
Seasonal fruit nestled into vanilla pastry cream and brushed with apricot glaze
Salted caramel & chocolate ganache
Printed recipes for the dough, and fillings
Drinks and small bites.
*****No cancelations or refunds but you may transfer the class to someone else
I’ll always have a soft spot for a deep-dish pie, but I always will go for something a little more fancy and if that something has a buttery shell and a glossy layer of chocolate ganache, all the better.
Come get a little flour on your hands with chef Nickol. She’ll teach you how to make pâte sablée, the tender French shortbread pastry that crumbles just so when you bite into it. You’ll learn to roll the dough and shape it into classic tart shells, then make two tarts worth finding an excuse to bake again.
Nickol will demo making the dough and the fillings. and there will be pre baked tarts shells for you to fill and take home.
Saturday, December 19th, 2026
5:30pm–7:30pm
1317 NW Union St. Bend, OR 97703
What’s included:
Hands-on rolling instruction for all skill levels
Two 6” tarts, boxed to take home
Seasonal fruit nestled into vanilla pastry cream and brushed with apricot glaze
Salted caramel & chocolate ganache
Printed recipes for the dough, and fillings
Drinks and small bites.
*****No cancelations or refunds but you may transfer the class to someone else
