Velvety pumpkin cheesecake with roasted kombocha squash and sugar pie pumpkin topped with brown sugar chantilly cream and a pecan nut crust (GF)

This is for an 8” square cheesecake that serves 12. The look of the chessecake will vary from the one below.

***Please note that pick ups on

11/26 3pm-6pm

*No refunds