Introducing our Ispahan Cake — a delicate yet luxurious celebration of floral, fruity elegance.

Each slice unveils layers of rose water chiffon cake, light and ethereal, infused with the gentle perfume of roses. Nestled between these sponge layers is a velvety lychee whipped ganache, its creamy texture harmonizing with the tropical floral notes of fresh lychee.

A vibrant raspberry-lychee jam adds a burst of tart sweetness, perfectly balancing the richness of the ganache. The entire creation is enrobed in a luscious raspberry rose Italian buttercream, silky and smooth with a whisper of floral sophistication.

This cake is more than dessert — it’s an experience. Delicate, fragrant, and indulgent, the Ispahan is a modern classic inspired by the iconic Pierre Hermé creation, reimagined for today’s romantic palate.